Many people often ask us what a typical day at the farm is. Usually, we chuckle and proceed to explain that there is no such thing as “a typical day of the farm.” Just as we don’t have a 9-to-5 job in an office, as farmers, we accept that farming as a vocation is a lifestyle, not a job. It’s a professional career full of surprises and spontaneity, as well as flexibility and patience.
Now that we are in November and the Vegetable CSA season has ended, there is a sense of relief on the farm. We’re not necessarily more relaxed – we still have lots of bills to pay – but we’ve experienced a shift in the season and the direction we are headed. We now have more time to analyze our finances and improve our business management. Lots of construction projects are happening, including small things, like bins for winter squash and shelves for the toolshed. And we’re making holiday plans and taking steps to stay healthy during the cold and flu season. This was our November weekend on the farm: